We make our feeds by passing raw cotton seed through a giant corkscrew, called an extruder. It simultaneously cooks the seed and causes the cell walls to rupture, increasing bioavailability. This proven process is at the root of White Gold Mills‘ performance advantage.
When your cattle consume White Gold, more of the cooked fat (energy) and protein (Amino Acids)—which are critical to health and growth—pass through the rumen and into the lower gut. In other words, our proprietary cotton seed extrusion process improves the levels of bypass protein and fat by 50%, providing more usable nutrition . . . resulting in more gain, better production, and less waste.