We make our feeds by passing raw cotton seed through a giant corkscrew, called an extruder. It simultaneously cooks the seed and causes the cell walls to rupture, increasing bioavailability. This proven process is at the root of White Gold Mills‘ performance advantage.
When your livestock consume our feeds, the cooked fat (energy) and protein—which are critical to health and growth—pass unaffected through the cattle’s rumen. In other words, they “bypass” the rumen and move into the lower digestive tract. Here they are broken down into usable nutrients and more readily absorbed, resulting in more weight, less waste.